10" Chef Cleaver Knife with Bone & Wood Handle, Carbon Steel Meat Cleaver Knife
This Cleaver is made with highest quality carbon steel. This Chef cleaver knife comes in an elegant Japanese Santoku style. The knife handle is very disable and give a very prominent look to your knife. This is a high quality knife that is made to last a lifetime. Whatever your utilisation the Carbon cleaver knife is ideally suited for all your cutting and slashing requirement with a general size 12. It is exceptionally adjusted and light weight. The sharp edge makes meat cutting simple and speedy.
Measurements:
- Overall Length: 10 inches
- Blade Length: 5.5 inches
- Handle Length: 4.5 inches
- Blade material: Carbon Steel
- Handle material: Camel Bone & Darkwood
Blade Details:
The handmade Carbon Steel cleaver blade is created with a modern technique that involves forging together multiple steel layers.
Disability:
The carefully assembled sharp edge is impervious to consumption and improves hardness because of the VG10 steel care. It will remain more keen for a more extended time frame when contrasted with other carbon steel blades. The sharp handle will give you ergonomic simple dealing with and an agreeable, secure grasp.
Precautions:
Damascus blade sharp edge ought to consistently be perfect after utilize and be treated with oil or wax. As the pocket is made of unadulterated cowhide. It is not prescribed to store the blade for quite a while in calfskin sheath as it can ingest the dampers from cover and may rust.Disclaimer:
Balsas blades doesn’t address or warrant that a particular buyer may legitimately buy, own, or have the product requested by making stock available for purchase. Blades and related product might be risky can be dangerous whenever utilize carelessly, inappropriately and additionally unlawfully.
Sheath Material:
A leather sheath bag is make generously with cow hide leather. The leather case is also made by hand.
